![]() ![]() I’ve always believed that no matter what your walk of life is food, wine and good music can make you family. ![]() At Olive & Thyme, we only serve local organic & natural ingredients, that are never frozen & everything is made fresh & delivered daily. All of our recipes have been handcrafted, from experiences in my life, from family recipes & people that inspire me. Seven years and two children later we have created a lifestyle brand which connects the community to our passion of food and culture.įor me the philosophy behind Olive & Thyme is the belief in quality, simple, fresh & local ingredients, put together with love. With the support of my husband, friends & family, we put all our savings into our first little Olive & Thyme. Although I followed a different path in my 20’s & early 30’s, I was always drawn back to my love of food. Watching them enjoy these meals, brought me such joy & happiness, along with a sense of accomplishment, something that has since transferred over to my feelings towards our guest experiences.Ĭooking has always been my passion, but I never thought it would lead to my career. My favorite memories are cooking for my family and us all sitting around the table. I discovered at the young age of 8, that my passion & outlet brought my family together. While my friends were watching shows like Scooby Doo, I was enthralled & inspired by shows like Julia Childs & cookbooks by Jacques Pepin. Upon request, you may ask for the most exclusive version of this private fine dining experience to take place in the comfort of your private terrace.As the youngest child of Armenian immigrants, cooking was always a passion of mine. The drinks selection at Thyme Botanical garden consists of a series of special cocktail recipes which, in combination with the tantalizing dessert recipes, complete your culinary experience. The uniqueness of this dining setting is conveyed by the rich botanical garden that surrounds, further enhanced by the monastic inspired tables, peculiar furniture and particular tableware that together create a most exclusive and at the same time soothing ambiance that feeds the soul. This is where you can indulge in KOIA’s fine dining menu that boasts a creative cuisine which fuses local gastronomic tradition of Kos with the Greek culinary heritage through a contemporary Mediterranean approach, showcasing various organic vegetables from KOIA’s garden.ĭinners here take place in a more private manner, in a uniquely atmospheric al fresco setting with soft lighting and within the embrace of nature. ![]() Operating solely during evening hours, it only has 4 tables reserved for private dinners. Thyme Botanic Garden is the pinnacle of KOIA’s gastronomic experience, which is essentially a special section of Thyme Restaurant but with a more exclusive feel. You will be savoring an array of eclectic culinary options, inspired by the wealth of the land and executed with prime creativity for the most tantalizing combinations. Our Dinner Menu takes you an even more indulgent route, for a comfort-gourmet experience at our fine-dining restaurant in Kos, curated for KOIA by Michelin-starred chef, Ioannis Parikos. We have sourced the long-forgotten, emblematic recipes of Kos island from over a century ago, which you will only find in some households today, for a true revival of local flavors presented anew. Our Lunch Menu has a sophisticated ‘meze’ mentality through a tradition-meets-modern approach that dives deep into a great Greek culinary culture. Upon request, you may ask for your Breakfast to be served in-room, or in-pool for guests staying in accommodation that features a private pool.įor Lunch & Dinner, you will be indulging in à la carte dining only. Try our invigorating Hippocratic herbal beverages and our signature KOIA tea which have natural energy-boosting properties, besides a range of fresh juices, smoothies and coffees. Additionally, you can tuck into sweet and savory à la minute dishes from our upgraded, à la carte menu, on a complimentary basis, prepared for you on the spot. One section features quality olive oils, a range of local and Greek cheeses, cold cuts, freshly cut fruit and an assortment of homemade pastries. Across a semi-buffet – semi à la carte style, taste exquisite culinary creations for Breakfast, Lunch and Dinner using various local products & herbs, some ancient Greek recipes transformed into modern versions, as well as detox and vegan options.įor Breakfast, fuel up on the goodness of our buffet spread for a range of highly nutritional culinary options, with listed ingredients. Thyme Restaurant is KOIA’s main dining and fining dining restaurant in Kos with a casual chic atmosphere.
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